Course curriculum
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1
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Welcome introduction!
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Important Reminder: Alfred Advocates for Anomaly-Based Management
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2
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Inventory
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Admin Center
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Receiving
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Remove application
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Report Center
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3
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Download Alfred app on phone & tablet
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Install applications on computer
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How to create a menu - Step 1
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How to create a menu - Step 2
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How to create a menu - Step 3
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Menu pricing management
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Par stock & product authorization for requisition
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How to validate product information
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How to associate POS items with Alfred items for automated removals
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4
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How to add via invoice
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How to add by keywords
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How to add with bare-codes
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How to add with Alfred labels
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Submit a new product in Alfred database
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5
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Authorization for requisition (if activated)
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Access & Navigate (filters)
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Make a new requisition
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Move products "in transit"
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Complete a requisition
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06 . Requisition report
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Move my products “In transit” & complete a requisition if a supply location is configured
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6
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How to move products
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7
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Generate an order list
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8
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Inventory adjustments
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02 . Inventory adjustments report
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Adjustments by audit
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03 . Adjustments by audit report
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9
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Remove a product for all reasons on Inventory app
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Remove a product with an order from the menu
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Remove a product without order from the menu
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10
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Navigation & send an order
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How to manage wines by the glass
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11
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Navigate & Extract reports
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Added bottles comparison
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Cross verification reports
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Menu pricing management
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Missing data verification
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Declining products report
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Market value report
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12
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Modify a product
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Market value report
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Declining products report
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13
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Alfred Power User
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How to access Alfred Dashboard
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Product authorization & par stock - Requisition
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Receiving - Warehouse employees
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Requisition - Warehouse employees
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Service staff training - Sports center
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Inventory adjustments & adjustments by audit
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Adjustments & requisition reports
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How to: Create new company rules with Alfred Audit tool (SOP)
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